La intensificación de cultivos influye en la infiltración de agua y la actividad microbiana en suelos agrícolas del sudeste de la Pampa argentina
DOI:
https://doi.org/10.25260/EA.24.34.2.0.2228Palabras clave:
hongos micorrícicos arbusculares, monocultivo, cultivo de cobertura, rotación, glomalina, flujo de aguaResumen
La escasa diversificación de cultivos en zonas muy productivas ha disminuido la calidad del suelo, impactando en el movimiento de agua del perfil de suelo y, consecuentemente, en la producción de cultivos. Por ello, la intensificación de cultivos (aumento del número/variedad de cultivos a lo largo del año) es una estrategia a considerar. Nuestro objetivo fue evaluar si la intensificación de cultivos impacta en la infiltración inicial del agua en las capas superficiales del perfil de suelo y en la actividad/ abundancia de microorganismos edáficos que participan en el recambio de carbono orgánico total (TOC) y de fósforo (P). En un experimento de larga duración establecido en el sudeste de la Pampa argentina se evaluaron tres regímenes: sin intensificación (monocultivo de soja), intensificados (cultivo de cobertura: CC [avena]/soja) y rotación (CC [avena]/soja-maíz-trigo). El suelo bajo monocultivo exhibió mayor sortividad y menor TOC que los suelos bajo CC y rotación, sugiriendo una mayor tasa inicial de entrada de agua en el perfil y una potencial ruptura de los agregados. El suelo bajo rotación presentó una tasa de infiltración más alta, lo que garantizaría un mayor ingreso de agua en el perfil. Los suelos bajo intensificación mostraron mayor contenido de glomalina total y colonización de raíces por hongos micorrícicos arbusculares (AMF), que favorecen la nutrición y el crecimiento vegetal y la estabilidad de agregados del suelo. La abundancia de Trichoderma y su capacidad solubilizadora de P fueron mayores en rotación, lo que habría favorecido la actividad de los AMF. Suelos bajo rotación presentaron una correlación positiva entre sortividad y glomalina. Nuestros resultados sugieren que la intensificación de cultivos favorecería el almacenaje de agua en el suelo, manteniendo la estructura del horizonte superficial, en comparación con suelos bajo monocultivo, probablemente por una mayor actividad microbiológica y contenido de TOC.
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Derechos de autor 2024 Judith L. Ronco, Gabriela A. Fernández Gnecco, Verónica F. Consolo, Marino Puricelli, Santiago G. Delgado, Gisela V. García, Pablo A. Barbieri, Fernanda Covacevich
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